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Appetizers
Soups and Salads
House-MadeSoupsSoup du Jour5/7 ; ChickenVegetable (gf)5/7 ; FrenchOnionGratinée7MixedGreen (gf) 12/9Baby Lettuce, Carrots,Cucumber, Tomato,RadishBaby Arugula (gf) 13/10Beets, Mixed Cherry Tomatoes,RedOnion, Goat Cheese,Toasted HazelnutsWedge of Baby Iceberg (gf) 12/9Sliced Tomatoes, Shaved Red Onion, Applewood Smoked Bacon, BleuCheeseCaesar 12/9Romaine Lettuce, Crisp Croutons,ShavedGrana Padano Parmesan,ClassicCaesarDressingRidgewood (gf) 12/9Mixed Baby Lettuce, Granny-Smith Apples, Candied Walnuts,DriedCranberries,GorgonzolaChophouse (gf) 13/10Red Leaf & Romaine Lettuce, Cucumber, Tomatoes, Red Onion, Haas Avocado, Applewood Smoked Bacon,GorgonzolaSalad Dressings (gf)Balsamic, Bleu Cheese, Caesar, Italian, Ranch, Red Wine or SherryVinaigretteSupplemental Grilled or Blackened (gf)Chicken 8, Salmon 8, Shrimp 9,GrilledMarinated Flank Steak 9
From the Grill
All Entrées Include Choice of Starter Size Mixed Green Salad,CaesarSalad,RidgewoodSalad,or CupofSoupSupplemental 6:Choiceof Starter Size Chophouse;BabyArugula; or Wedge of Baby Iceberg
Specialties
StevenScarzella, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
8oz Prime SirloinBavetteSteak (gf) 27Mashed Yukon Gold Potatoes,Broccolini, RoastedShallots10ozPrime NY Strip Steak (gf) 30Asparagus, Red Bliss Potatoes,RedWineSauce8oz Filet Mignon (gf) 39Roasted Mushrooms, Creamy Gorgonzola, Mashed Yukon Gold Potatoes,Broccolini,RedWineSauceDry Aged Prime 14oz NY Strip Steak48Spinach, Red BlissPotatoesSupplemental: Maine Lobster Tail 15All Steaks canbe Blackened or Herb Rubbed
Red Lentil Penne Pasta 25Braised Chicken, Shaved Brussels Sprouts,Cured Tomatoes, Roasted Garlic CreamFettuccini and Lobster 32Fresh Fettuccini with Maine Lobster, Shaved Asparagus, Butternut Squash, Creamy LeeksPan Roasted Red Snapper 28Corn & Lump Crab Fritters,Broccolini, Salsa Verde, Pineapple Pico deGalloBreast of Chicken Marsala (gf) 2510oz Semi-Boneless Chicken Breast, Roasted Mushrooms, Prosciutto di Parma,MashedYukon Gold Potatoes, Broccolini, Marsala Wine DemiGlaceGrilled Norwegian Salmon 27FregolaPasta, Spring Vegetables,Caper& Tomato Relish,CitrusButterSauceSeared Ahi Tuna 30Korean BBQ Spiced Quinoa & Vegetables, Edamame Puree, Sweet & Spicy Soy,PickledRed Onion Salad
Signature
House Made RicottaCheese Gnocchi 27Braised Veal, Sausage & Tomato Ragout, Shaved Truffle Pecorino RomanoCheese

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031419%20Dinner%20FINAL