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Maple Blueberry Cornbread Muffins

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Pork Chops with Maple Apples
Ingredients1 teaspoon vegetable oil4 ½ inch thick pork chops or pork tenderloin cut into ½ inch thick slices1 medium onion, peeled and thinly sliced¼ cup sherry½ cup Barred Woods Maple Cider Syrup or regular Barred Woods Maple Syrup3 large Granny Smith apples, peeled, cored and cut into ¼ inch thick slices½ teaspoon salt, plus more to tasteFreshly ground pepper to tasteDirectionsPreheat oven to 350 degrees. Heat the vegetable oil in a large, ovenproof skillet over medium-high heat. Add the pork chops or tenderloin and sear until golden brown, about 1 ½ minutes per side. Place the pork chops on a plate and set aside.Add the onion to the skillet and cook for 2 minutes, stirring often. Add the sherry and the maple cider syrup or maple syrup and cook, stirring constantly, scraping up any browned bits stuck to the bottom of the pan. Add the apples, ½ teaspoon salt and pepper to taste. Lower the heat and cook for 5 minutes.Push the pork chops down into the apple mixture and pour any juices accumulated on the plate over them. Cover with foil and bake until the pork chops are tender and cooked through, about 15 minutes. Uncover and season with additional salt and pepper to taste.Make Wise Choices - EatHealthyVisit us at





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Maple Blueberry Cornbread Muffins