SEASONS CATERING

SEASONS CATERING
MENU
617-333-4334 – Office617-719-7568 – [email protected]
Chicken Quesadilla with Chipotle CreamChicken Satay with Peanut SauceCoconut Chicken Skewers with Spicy Pineapple SauceCrispy Chicken Skewers with Citrus SauceRoast Turkey on “Bread stuffing Pancake” with Cranberry MayoCurried Chicken Salad ProfiterolesSweet Potato Cake with Maple Glazed TurkeyJerk Chicken and Mango Sauce on Fried PlantainBeefCrostiniwith Roasted OnionMarmaladeAsparagus andProsciuttoStrawsBeef Tenderloin & Portobello Brochette with Horseradish CreamHam and Cheese Panini BitePulled Pork Sliders with Mango Jelly ChutneyPotato Skins with Bacon, Cheese and Sour CreamMustard Crusted Lamb “Lollipops”Roast Beef on Cheddar Biscuit with HorseradishCreamNew Potatoes with Beef BourguignonChicken Cordon Bleu Fritters with Honey MustardCrab Cakes with RemouladeScallops wrapped in Maple Cured BaconCoconut Shrimp with Spicy PineappleSauceTraditional Poached Shrimp with Spicy Cocktail SauceCucumber Cups with Smoked Salmon and Dill YogurtSauceCoconut ShrimpCevichein ChineseSpoonsBlue Cheese, Honey and Walnut CrostiniVegetarian Spring Rolls with Sweet and Spicy Asian SauceStuffed Mushrooms (vegetarian)SpanikopiaRoasted New Potatoes with Butternut Squash and Maple DrizzleEggplant, Ricotta and Roasted Red Pepper QuesadillaMac and Cheese Bites
Hors d’oeuvres
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Seasons’ Display - $6.50 per personAn artful arrangement of domestic and imported cheeses, fresh fruit, and vegetable crudités, accompanied by assorted crackers, crostini, and dill creamInternational Cheese Board - $5.50 per personFeaturing domestic and imported cheeses served with assorted crackers, crostini & French breadFresh Fruit Display - $4.50 per personWith seasonal fruits, grapes, melon and pineapple accompanied by low-fat yogurt dipGarden Crudités - $3.95 per personFresh seasonal vegetables accompanied by our dill cream, hummus or onion dipGuacamole, Salsa and Cilantro Cream - $4.95per personServed with tri-color corn tortilla chipsHummus with Pita Chips - $3.95per personAntipasto - $9.50 per personProsciutto,Salami, Mortadella, Genoa, Marinated Olives, Artichoke Hearts, Mushrooms and Roasted Red Peppers. Accompanied by fresh baked Italian Bread, Grilled Focaccia and Breadsticks.Pizza Display - $6.50 per personAssortment of our delicious pizzas to include cheese, chicken ranch, grilled vegetable and pepperoni – or create your own selection.
STATIONARY DISPLAYS
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MediterraneanRoasted garlic hummus, tabbouleh, roasted red peppers, marinated artichokes, assorted olives accompanied by pita bread, grilled focaccia and pita chipsBruschettaDisplayDiced tomatoes with fresh herbs and olive oil, fresh mozzarella, white bean spread, roasted red and yellow peppers – Accompanied by garlic toasts and focaccia crisps.Roasted Root VegetableSkewerswith Balsamic Cream and Honey MustardAssorted North End Style CalzonesItalianwith Ham, Salami, Pepperoni, Green Peppers and MozzarellaSteak and Cheese, Spinach and Ham – or create your own selection.Slider StationChoice of three of our sliders to offer your guests, , Burger, Chicken Cutlet, Eggplant Parmesan, Buffalo Chicken, Jalapeño Burger, Thanksgiving, Rueben, Cuban, Portobello Mushroom, with all the best complimentary condiments, cheeses and spreads.Trio ofChipsHomemade Potato Chips with Sweet Onion DipPita Chips with Roasted Red Pepper HummusTortilla Chips with Fresh Salsa
STATIONARY DISPLAYS
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Continental BreakfastAssorted Danish and Tea BreadsFresh Baked Muffins and BagelsAccompanied by an assortment of preserves and marmalade, butter and cream cheeseFresh Fruit SaladOrange Juice and Coffee, Decaffeinated Coffee and TeaHealthy StartA Selection of Individually boxed cereals and granolaFruit Kebobs with Low Fat Yogurt DipAssorted Juices to include Orange, Cranberry and VegetableCoffee, Decaffeinated Coffee and TeaKick StartScrambledEggs with Fresh HerbsHome Fries with sautéed onionsMaple Cured Bacon or SausageAssorted BagelsWith cream cheese and fruit preservesFresh Fruit SaladOrange Juice and Coffee, Decaffeinated Coffee andTeaQUICK BREAKFASTBreakfast Burrito with Egg, Sausage and SalsaEgg, Cheese and Bacon on English MuffinEgg, Broccoli and Cheddar WrapCoffee, Tea and Decaffeinated Coffee
BREAKFAST
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Additional Hot Breakfast Options:Assorted Quiche – Broccoli and Cheddar, Lorraine, Sausage and Smoked Gouda, Mushroom, Grilled VegetableDouble Cinnamon French ToastStrawberry and Cheese Stuffed French ToastSouthwestern StrataSpinach and Cheese StrataSmoked Salmon & Cream Cheese FrittataCorned Beef HashBreakfast Sandwiches on your choice of Croissants, Bagels or English MuffinsTrio of Pancakes – Buttermilk, Chocolate Chip, Blueberry (substitute whole wheat for a healthy choice) With Maple Syrup, Strawberries and Sautéed BananasYogurt Parfait with strawberries andgranolaCaramelizedGrapefruitWhole Wheat Toast with almond butter, honey and all fruit preserves
BREAKFAST
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ASSORTED SANDWICHES TOINCLUDE:(available in our box lunches)Chicken Salad SandwichFresh Tuna Salad with tomato and lettuceRoast Beef with Sweet Onion SpreadTurkey and ProvoloneHam and Swiss Cheese with Honey MustardVegetarian Wrap with Hummus, Romaine, Cucumber andTomatoUPSCALE SANDWICHES PLATTER TOINCLUDE:Curry chicken Salad with Pecans and Mango ChutneyChicken with Pesto, Mozzarella, TomatoRoast Beef with Herbed Cheese and French Fried OnionsProsciutto with Fresh Mozzarella, Spring Greens and BalsamicSouthwestern Turkey with Bacon, Pepper jack and AvocadoTuna with SwissIT’S NOT JUST A DELIPLATTER:Marinatedand Grilled Chicken BreastHoney Glazed Ham, Roasted Turkey BreastTraditional Chicken Salad, Roast Beef, Tuna SaladAmerican, Provolone and Swiss CheesesAccompanied by Grilled Vegetables, Lettuce Leaf Wraps, Assorted Artisan Breads & Rolls.Hot Panini and WrapAssortment:An assortment of our grilled panini’s and wraps – a selection from the following; Roast Beef Melt, Tuna and Swiss Cheese, BLT, Grilled Bacon, Tomato and Cheese Panini, Turkey Club, Thanksgiving Wrap, Turkey Club and Grilled Turkey Ham and Swiss Wrap.
LUNCH
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ENTRÉE SALADS (available in our box lunches)BlackenedChickenCaesarPan Seared Blackened Chicken served over fresh romaine greens with croutons and parmesan.Sheila’s Cobb SaladFresh spinach greens topped with Avocado, Bacon, Grilled Chicken, Egg and Roquefort.AntipastoSaladProsciutto, Salami, Mortadella, Marinated Olives, Artichoke Hearts, and Roasted Red Peppers served over mixed field greens; accompanied by Herb Vinaigrette & Grilled Focaccia.Grilled Shrimp and PastaSaladwith Asparagus and Red Onions and finished with our House-made Herb Vinaigrette.Couscous Salad with Lemon PepperChickenwith Cranberries, mint, almonds and a light lemon sauce.Mixed Grill SaladMarinatedSteak Tips and Grilled ChickenPotato Salad and Grilled VegetablesMarinated SteakTipsserved over our Crisp Garden SaladCaesar Salad BarOur traditional Caesar Salad with the following toppings: Blackened Chicken, Bacon Bits, and Grilled Vegetables (15 person minimum order)
LUNCH
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HOT LUNCH ENTREESMarinated SteakTipsGrilled Chicken Breast stuffed with Tomato andMozzarellaHerb Encrusted BakedChickenPanko Crusted Cornbread StuffedChickenRoasted Turkey with CranberryChutneyPork Loin with Apple Walnut Stuffing with Maple HoneyMustardMeatloaf with Homemade GravyBarbecue Chicken with Corn SalsaBaked ScrodBlackened SalmonGrilledShrimpTRADITIONAL FAVORITES:Chicken, Ziti and BroccoliSpaghettiandMeatballsChickenParmesan over PenneEggplantParmesanItalianSausage, Peppers andOnionsLasagna –BeefLasagnaSpinach & Roasted GarlicLasagnaThree Cheese LasagnaChicken Alfredo LasagnaStuffedShellsChicken Pot PieMacaroni and CheeseShrimp ScampiServed with garlic bread.
LUNCH
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SOUPSFishChowderLobster BisqueNewEngland Clam ChowderMushroomBisqueChiliChicken NoodleMinestroneFrench OnionSplit Pea SoupGazpachoSALADSCaesar Salad with shaved parmesan and croutonsGarden SaladSpinach with Walnuts, Strawberries and Goat CheeseMixed Field Greens with Roasted Pears, Pecans andGorgonzolaGreek SaladSpring Greens with Dried Cranberries, Walnuts and Goat CheeseMixed Greens with Apple and CheddarArugula and FigSaladGreens with Mandarin Oranges and Almonds
dinner
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APPETIZERSBruschetta with diced tomatoes with fresh herbs & olive oil and freshmozzarellaRoasted Vegetable and Goat Cheese TartMushroom Risotto CakeTrioof Filo Purses – Spinach, Mushroom and Smoked ChickenBeef Bruschetta with OnionJamItalian Flank Steak Pinwheel with Mozzarella, Spinach & Roasted RedPepperDuck,Prosciuttoand FigPizzettaPulled PorkQuesadillaProsciutto,Cantaloupe and Honeydew with BalsamicReductionNewOrleans Crab Cakes with DillAioliPoached Shrimp with Spicy Cocktail SauceSeared Scallops with Smoked Tomato Butter over a warm spinach saladCoconut Shrimp Ceviche “Martini”Lobster Cakes with Chorizo, Ginger, cornbread and peach puree
dinner
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ENTREESParmesan Chicken with herb gravyCornbread Stuffed Chicken with PankoCrustGrilled Chicken Breast with Slow RoastedTomatoesLemon PepperChickenChicken MarsalaChicken Cordon BleuSpinach and Feta Stuffed Grilled Chicken BreastChickenand Vegetable KebobsTradition Fried ChickenBarbecue Chicken with our homemade barbecue sauceFreshRoasted Turkey with CranberryChutneyIndividual Chicken Pot Pie with Puff Pastry CrustMarinatedSteakTipsPepper Crusted New York SirloinItalian Flank Steak with Mozzarella, spinach & Roasted Red PeppersSteak, Mushroom and Bermuda OnionKebobPrime Rib with AuPoiveSauceBeef Tenderloin with Garlic Horseradish CreamHerb&Garlic Roasted Beef Rib eye with Red Wine Shallot AuJusIndividual Shepherd’sPieLamb Chops with Sun DriedTomatoRack of Lamb with RosemarySaucePork Chops with Apple StuffingPork Loin with Gorgonzola SauceHoney Glazed Roast Ham
dinner
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ENTREESBlackened Salmon withCornSalsaBaked Haddock with fresh lemonSeared Scallops with white winesaucePoached Tilapia with Oven Roasted Tomatoes and Fresh LemonsPoached New England Lobster with drawnbutterBaked Cod with Bread Crumb Topping and Fresh LemonSeafood Risotto with Scallops, Mussels, Shrimp, green peas, white wine, fresh herbs and friedleeksEggplant, Spinach and Roasted Garlic LasagnaMushroom Risotto with Grilled ZucchiniBaked Ziti with Ricotta and MarinaraRoot Vegetable Stuffed Portobello MushroomsZucchini Stuffed with Puréed Butternut SquashIndividual Pot Pies with Puff Pastry CrustStir Fried Tofu with Spicy Asian Sauce with Jasmine RiceVegan:Harvest Stuffed PortobelloMushroomsQuinoa and Cranberry Stuffed Roasted Acorn SquashBaked Pasta with Spinach, Zucchini and tomato sauce
dinner
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SIDESMashed PotatoesRosemary RoastedPotatoesAu GratinPotatoesChive Potato CakesRoasted Red Bliss with FreshHerbsCrispy PotatoWedgesGarlic SmashedPotatoesRoastedRed Bliss and Yukon GoldPotatoesMushroomRisottoBaked Potato with Sour Cream and ButterRice PilafPolentaPenne with Fresh Herbs and Extra Virgin OliveOilOven roasted CarrotsGlazedCarrotsSeasonal GrilledVegetablesRoasted RootVegetablesSautéed Corn with RedPeppersBroccoli Au gratinGingered Oven Roasted CarrotsGrilledVegetablesSnow Peas and CarrotsCornon the Cob (seasonal)Grilled AsparagusString Beans and YellowBeans
dinner
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DESSERTSFresh Baked Cookies andBrowniesAssorted Mini PastriesChocolate Dipped StrawberriesAssorted CupcakesWhoopiePiesWarm Chocolate Molten Cake with Whipped CreamOreo CookieCheesecakeCarrot CakeRich Chocolate Fudge CakeChocolateBread PuddingChocolate Torte with Peanut ButterMousseBoston CreamPieStrawberry & CreamCakeGerman ChocolateCakeBaileys Bread Puddingwith caramelsauceApple Crisp with Whipped CreamMakeyour own StrawberryShortcakeChocolate Bread Pudding with Whipped CreamPecan, Pumpkin or Apple PieIndian Pudding with Whipped CreamRicePudding with Raisins andCoconutmilk
dinner
617-333-4334 – Office617-719-7568 – [email protected]