Mongibello Artisan Pasta
About Our Business
To create unique, high-quality pastas—made by hand without additives or preservatives—for individuals who seek fresh, one-of-a-kind ingredients.
Owner Shel Rheingold (with Manager Stefan Linn) leads a talented team with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta making.
Traditional pasta flavorsConventional use of all-natural dyes; limited color paletteRepetitive die-cut process
Unique flavors built on traditionInnovative use of all-natural dyes; wider color paletteMinimal die-cut process
Zesty Black Bean FettuccineSun-Dried Tomato FettuccineThai Basil FettuccineRoasted Red Pepper PenneMassaman Curry PenneWild Mushroom PenneShel’s Spanakopita BowtiesStefan’s Striped Bowties
Shop or Visit Our Kitchen
1009 Craftsman DrivePortland, Maine9:00-5:00 Tues-Sun207firstname.lastname@example.org